We'll be running our Green Man classics in the garden as well as an ever changing Specials Board.
Where possible we use as much local produce as possible including Venison and Beef from Stock Gaylard Estate and Dorset Blue Vinney & Woodbridge Chutney from Woodbridge Farm just one mile away!
We also run a specials board and have plenty of fresh gluten free, veggie and vegan options available .
*While we endevour to keep our online menus up to date please note that this may not be the exact menu for your visit.
If you are concerned about an allergy or have any other concerns please do not hesitate to give us a call.
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